Top 8 Landes gastronomic specialities to discover
If the Landes region is famous for its beaches and unique landscapes, it’s also appreciated for its cuisine.
Discover our top 8 Landes specialties.
Take advantage of your stay in the Landes to discover the local cuisine.
Chalosse beef
Chalosse beef is one of the Landes region’s best-known culinary specialties.
Produced from cattle breeds raised in the Landes region, this beef is renowned for its delicate flavor.
The animals are raised according to traditional methods, fed mainly on grass, which guarantees superior-quality marbled meat.
Chal osse beef is often cooked as a rib steak or roast, accompanied by local vegetables.
Let yourself be tempted by a recipe based on Chalosse beef, one of the Landes’ unmissable culinary specialties.
Duck breast
Duck breast,the star of the Landes table, is made from ducks raised for their foie gras.
This choice morsel is distinguished by its melt-in-the-mouth texture and pronounced flavor.
It’s usually served grilled, pink inside, and simply seasoned with salt and pepper to enhance its rich flavor.
Accompanied by sautéed potatoes or seasonal vegetables, duck breast is easy to enjoy, for a gourmet and refined result.
Don’t miss this culinary specialty from the Landes region. 
Armagnac
Armagnac, the brandy of the Landes region, is another of the region’s prides.
This spirit is produced using ancestral methods in the Armagnac region, which also covers part of the Landes.
Aged in oak barrels, it develops complex aromas of dried fruit, vanilla and spices.
Armagnac is enjoyed as a digestive, but is also used in cooking to enhance dishes such as pan-fried foie gras or fruit-based desserts.
Its distinctive taste makes it a speciality of the Landes region.
Foie gras
A symbol of French gastronomy, foie gras is surely the Landes region’s most emblematic specialty.
The ducks are free-range and corn-fed, guaranteeing a foie gras with a subtle taste and melt-in-the-mouth texture.
It can be enjoyed in terrines, half-cooked or simply pan-fried, accompanied by a fig or gingerbread chutney.
In the Landes, foie gras is much more than just a dish; it’s an art of living that celebrates conviviality and the pleasures of the table.
Sand asparagus
TheLandes sand asparagus is renowned for its whiteness and sweetness, making it an exceptional product and one of the Landes specialties.
Cultivated in the region’s sandy soils, it benefits from a mild climate and is hand-harvested to preserve its freshness.
Asparagus des sables can be enjoyed simply, with a vinaigrette, or as an accompaniment to fish and meat dishes.
From Dax to Hossegor and Saint-Paul-lès-Dax, you’ll find Landes asparagus everywhere in spring.
Adour kiwifruit
The Adour kiwi, which has a Protected Geographical Indication (PGI), is a lesser-known Landes speciality, but well worth a visit.
Grown near the river Adour, this fruit is distinguished by its juicy green flesh, its sweetness and its slightly acid taste.
Rich in vitamins and fiber, the Adour kiwi is a Landes speciality that can be eaten fresh, as a dessert or in juice. 
The Landes tourtière
Tourtière Landaise is a traditional pastry made with thin layers of pastry, apples, Armagnac and sugar.
This crisp, melt-in-the-mouth tart is perfect as a dessert, accompanied by a scoop of ice cream or a simple custard.
The tourtière represents the pastry-making expertise of the Landes region, and offers a sweet touch at the end of a meal.
You’re sure to fall in love with this Landes specialty.
Landes pastis
Pastis Landais, not to be confused with the aniseed aperitif, is a brioche flavored with orange blossom or aniseed.
Traditionally, this Landes culinary specialty was prepared for village festivals and weddings.
Its light, airy crumb and delicately sweet taste make it a sweet treat appreciated at any time of day.
Pastis Landais can be enjoyed plain or lightly toasted, with jam or simply a knob of butter.
This guide to the specialities of the Landes reveals the richness of a region that knows how to make the most of its products.
Each speciality is the fruit of a unique tradition and know-how. Discover the specialities of the Landes during your stay at our 5-star campsite in Mézos.
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